LEHVOSS News
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- Written by: Sarah Gates
As this challenging year draws to an end, we would like to take the time to thank you for your continued support and business with LEHVOSS Nutrition.
As a company, we are committed to be your solution’s partner and, with the new ingredients added to our portfolio this year, we hope to have offered you interesting options, lined up with the market trends across Europe.
We would like to leave you this year with a small gift, and thanks to our partnership with Innova Market Insights, we are offering a summary of The Top Ten Trends for 2022.
Are you looking to boost your immune system and improve your gut health? Maybe you are ready to get on the sustainability train and take more responsibility for helping make our planet a better place?
Find out more about next year’s trends by downloading the report here. Please ensure you are logged as a registered customer to the LEHVOSS Nutrition website and why not follow us on LinkedIn.
Wishing you a prosperous 2022, hoping that the Spirit of the Season will bring happiness and joy to you and your loved ones.
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- Written by: Sarah Gates
Published clinical studies on both Longvida® and WokVel® offer a good amount of data to demonstrate the potential benefits from a dual mechanism approach to joint comfort and functionality through both 5-LOX and COX-2 pathways. The most relevant results supporting this approach are shown in the new WokVel® & Longvida® Infographic available in our electronic folder and LEHVOSS Nutrition website.
Known for its 5-lipoxygenase (5-LOX) inhibition activity, Boswellia serrata has been used traditionally as a joint solution supporting improved mobility, comfort, joint integrity, and healthy joint aging. Curcuma longa has a well-known and established cyclooxygenase-2 (COX-2) inhibition activity for favourable benefits promoting healthy joints, supporting improved antioxidant capacity, joint comfort, functionality, and healthy joint aging.
Adequate management of both the 5-LOX and COX-2 pathways offers a dual mechanistic approach joint comfort and functionality with clinically supported evidence for fast-acting, long-lasting benefits.
For more information, contact us.
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- Written by: Sarah Gates
A review paper from 2019 demonstrates the importance of ALA in vegan diets. The purpose of this review was to report and summarize relevant findings of studies on dietary intake and biological indicator status of LA, AA, ALA, EPA, and DHA in plasma, serum, erythrocytes, platelets, breastmilk, and adipose tissue in vegans, and discuss the reasons why their diets may need dietary reference intake (DRI) Special Consideration.
The most plentiful dietary n-6 polyunsaturated fatty acid is LA. N-6 fatty acid food sources commonly consumed by vegans include nuts, seeds, certain vegetables, and vegetables oils such as soybean oil, safflower oil, and corn oil.
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- Written by: Sarah Gates
LEHVOSS Nutrition offer a plant-based source of natural potassium from coconut water powder; an innovative way to formulate natural potassium into food supplements, with the additional benefits found in coconut water but without preservatives or refrigeration to maintain stability
For many years, tropical cultures have enjoyed the nutritional and hydration benefits of coconut water. Coconut water beverages are becoming extremely popular with health conscious consumers and are especially valued as an all-natural, hydration drink.
PlantNutra® Natural Potassium from Coconut is freeze dried without any excipients; it is cold water soluble and has a great stability and taste.
Discover more about this exciting plant based solution by visiting our dedicated page. Contact us for more information.
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- Written by: Sarah Gates
XanMax® is more than lutein: it is a unique branded carotenoid range of products, with specific lutein - zeaxanthin ratios.
A recent overview (2021) by Gazzolo et al., published on Nutrients has confirmed the importance of Lutein and zeaxanthin since early stages in life. The paper aimed to review the anatomical development of the eye and the brain and explore the occurrence and selective deposition of lutein in these organs during pregnancy and infancy and, based on its functional characteristics, show the latest available research on the beneficial role of lutein in the paediatric population.
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As we become more aware of the environmental impact that our lives and diets have on the planet, we look for more natural solutions to help save it. It has become well known that microalgae are among the most sustainable sources of nutrition, so it is not surprising that microalgae products have become more and more popular with consumers.
Microalgae has attracted immense interest over the past few years, due to their substantial potential for application in fields such as lipids, antioxidants and proteins which could be beneficial for both humans and animals. But….......What makes microalgae’s future promising?
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As you may already be aware Golden Omega® is the first fish oil omega-3 concentrate producer to obtain a certification from the Norwegian certifier ORIVO, ensuring evidence-based transparency for the raw material source . This certifies that all raw material involved in Golden Omega®’s production, is verified as “pure anchovy from the South-Pacific Ocean”. Watch this NEW short video demonstrating how ORIVO’s single origin omega-3 testing concept works.
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As part of our new PlantNutra® range, we are pleased to introduce Holy Basil as a signature ingredient by Verdure Sciences® (the makers of Longvida®).
Holy basil is often used in adaptogenic solutions targeting wellbeing, promoting calming attributes, alleviating stress, and offering restorative benefits for a balanced mood, emotional wellbeing and mental vitality. Therefore we feel it may be an interesting ingredient for a synergetic combination with Ashwagandha, Restoridyn®, Longvida® or Bacognize®.
In Ayurveda, holy basil is a rasayana. Rasayanas are said to promote homeostasis, bring the body into balance, and restore the body's vitality.
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- Written by: Sarah Gates
As part of our PlantNutra® range, we are pleased to introduce ashwagandha as a high quality, signature ingredient by Verdure Sciences® (the makers of Longvida®) standardised to 1.5% total withanolides from the roots.
With various studies supporting multiple benefits, ashwagandha is also known in Ayurveda as a natural adaptogen. These studies show that Ashwagandha or Withania somnifera (WS) has long been sought after for many uses, among them being the ability to promote energy, memory, and strength, as well as provide potent antioxidant activity and offer the ability to improve the body’s defences through improving cell-mediated immunity.
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One of the most important contributions seaweed makes to the environment is through a process called carbon sequestration.
Seaweed functions like other plant life in that it takes in carbon and releases oxygen, but does so on a much greater scale thanks to its high growth rates.
Kelp, for example, can grow by as much as 60cm in one day and soaks up as much as 600 million tonnes of carbon every year.1 Once carbon dioxide is locked within the seaweed, it can be harvested for use or stored underground where it cannot negatively impact the climate.2
Fish oil concentrates sit at the premium end of the omega‑3 market, but their intensive processing makes... 
Everyday stress may weaken the body’s natural defences by disrupting the gut microbiome, a key... 
Long recognised as a structural component of collagen and keratin, Sulphur is gaining renewed... 
