Carotenoids
Carotenoids are a highly coloured (red, orange, and yellow) group of fat-soluble plant pigments. All organisms, whether bacteria or plants, that rely on the sun for energy contain carotenoids. Their antioxidant effects enable these compounds to play a crucial role in protecting organisms against damage during photosynthesis—the process of converting sunlight into chemical energy.



Join LEHVOSS Italia at In-Vitality (Allianz MiCo - Milano Convention Centre, 25-26 November) to...
As demand for marine lipids and innovation continues to grow, the industry is placing greater...
Joint health support should go beyond short-term comfort, helping people maintain mobility and...
Innovation in the omega-3 category is creating new opportunities to combine complementary marine...
The growing understanding of the gut–immune–brain connection is opening new possibilities for... 





































