LEHVOSS News
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- Written by: Sarah Gates

Kindly note our News Alerts will resume normal service from Friday 10th of September 2021 with loads of new and interesting articles for you to enjoy.
We hope you have a great summer and look forward to welcoming you back in the autumn.
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- Written by: Sarah Gates

LEHVOSS Nutrition is very happy to announce that Longvida® Optimized Curcumin® is in the finalist list at the Nutraingredients Awards 2021 USA under two categories: Ingredient of the Year in Cognitive Function and Nutrition Research of the Year (second Swinburne study).
Winners will be announced the 14th of July 2021 on NutraIngredients-USA.com. Attendance is free and the awards will start at 11am CT, Chicago and last approx. 35 minutes.
Longvida® has more than 10 human clinical publications demonstrating benefits in cognitive health.
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- Written by: Sarah Gates

PureWay-C® is different from other forms of vitamin C because it includes naturally derived lipid metabolites of lipid triglycerides and citrus bioflavonoids to enhance the uptake, distribution and release kinetics of ascorbic acid. The lipid metabolites are derived from safe plant sources, and mixed with ascorbic acid during the manufacturing process.
Research conducted compared cellular uptake of several forms of vitamin C and found that two hours after treatment with the vitamin, human T-lymphocyte treated with PureWay-C® contained higher vitamin C level than any other treatment group evaluated.
Available in granular, fine and extra-fine powder grades and cold-water soluble powder for liquid applications. Discover more about PureWay-C® mechanism of action, clinical studies and available grades. Visit our dedicated page or contact us.
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- Written by: Sarah Gates

Over a dozen published studies built upon over 75 years of research show EpiCor® postbiotic helps to support the immune system and modulate the gut microbiota. It is found in some of the most well-known health and wellness supplement brands across the globe.
Made in the USA, EpiCor® postbiotic is a whole food fermentate made using yeast (Saccharomyces cerevisiae) that goes through a closely held trade secret fermentation and drying processes. This fermentation process makes a unique and consistent fingerprint of metabolites including proteins, polyphenols, vitamins, minerals, amino acids, polysaccharides, fibre, and other nutrients.
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- Written by: Sarah Gates

We are pleased to announce that our partners Golden Omega® Norway AS, a subsidiary of Golden Omega® SA has been successfully audited by ORIVO and obtained the certification of origin for all its GOtab® powders as “pure anchovies from the South Pacific”. Due to its strategic and unique location in the middle of the richest fishing grounds for anchovy in the world, in the South Pacific Ocean, Golden Omega® SA has full control and traceability of the fish oil that is utilized in the production of GOtab®. Read the full press release here.
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- Written by: Sarah Gates

Watch and enjoy this new short video showing the sustainability behind Bacognize® Bacopa Extract from Verdure Sciences®.
Bacopa monnieri is a low-lying perennial succulent plant known to filter toxins from its surrounding environment. This water-loving herb grows in ponds, tidal lands, and wetlands in the tropical climates of Southern and Eastern India, Australia, Europe, Africa, Asia, Sri Lanka, and North and South America.
A majority of Bacopa in India is grown in the rice paddy fields of Eastern and North-Eastern India after the rice crop harvest, where the soil is known to have trace residue of agricultural herbicides and pesticides commonly used in rice agriculture and harvest, which has the potential to contaminate the botanical.
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- Written by: Teresita Ruda'

LEHVOSS group welcomes the Danish company Engredo to join forces and participate in the growth of the LEHVOSS nutritional business. The Group sees a great opportunity to strengthen their already successful nutritional business in the Nordics and open new opportunities across Europe.
This joint venture is a strategic move that will allow the business unit LEHVOSS Nutrition to consolidate their robust nutritional offer, sales, marketing and regulatory expertise with a highly qualified and experienced team, based in the Nordics.
For LEHVOSS Nutrition this joint venture also presents a great opportunity to strengthen their product portfolio as Engredo ApS has an interesting range of products, which will be also accessible to the European Nutritional team in the future.
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- Written by: Sarah Gates
Scientific evidence shows that high-energy blue light reaches deep into the eye and can harm the macula - the region of the eye responsible for highest visual acuity - by promoting the production of free radicals. Short- term effects can cause eye fatigue while long-term exposure can lead to a progressive loss of visual function. Approximately one-third of all visible light, including sunlight, is composed of blue light. Moreover, computer screens, electronic notebooks, smartphones and other digital devices emit significant amounts of harmful blue light and excessive exposure can cause eye fatigue, pain, blurred vision, dryness and retinal damage.
LEHVOSS Nutrition suggest XanMax®, a unique combination of Lutein and Zeaxanthin in combination with AstaPure®, Natural Astaxanthin for maintaining optimal eye health.
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- Written by: Sarah Gates

Extensive research worldwide shows the benefits of ALA, particularly related to heart health. ALA also benefits from the approved EFSA Health claim on maintenance of normal blood cholesterol levels. Chia seeds are the richest vegetarian source of ALA with more than 3500 years of history and tradition.
Produced under Regenerative Agriculture Standards (well known in agriculture for restoring the carbon cycle and building soil health and nutrient density). Benexia® Xia is pure chia oil with a natural spectrum of antioxidants, a high fatty acid (ALA) stability, great taste and exceptional nutritional profile. Chia oil has obtained Novel Food approval in Europe for use in food supplements.
For more information about this ingredient, please visit our dedicated page or contact us.
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- Written by: Sarah Gates

OptiMSM® is the purest and only GRAS-designated MSM (methylsulfonylmethane) worldwide. Our partners Bergstrom Nutrition use a proprietary multi-stage distillation process, and every batch is third-party tested, ensuring optimal purity, quality, and consistency. In contrast to OptiMSM®, other commercially available MSM uses crystallization to isolate the MSM molecule. As this crystallized material cools, occlusions can develop that trap contaminants within the MSM and lead to material that may contain heavy metals, residual water, and other impurities.
Distillation uses boiling point differentials to separate the MSM from the water and other impurities. Distillation is usually performed using either multiple distillation columns or multiple distillation steps within a single column. Ultimately the purified MSM is vaporized and distilled overhead resulting in an extremely pure final product.