Enzymes
Digestive enzymes are complex proteins involved in digestion that stimulate chemical changes in other substances. They work optimally at specific temperature and pH. Digestive enzymes include pancreatic enzymes, plant-derived enzymes, and fungal-derived enzymes. There are three classes of digestive enzymes: proteolytic enzymes needed to digest protein, lipases needed to digest fat, and amylases needed to digest carbohydrates.



Vitafoods 2026 was the perfect occasion to present a new addition to our portfolio:
Interest in marine lipids has traditionally focused on omega-3 content, particularly EPA and DHA...
As demand grows for smart and sustainable Omega solutions,
European 





































