Enzymes
Digestive enzymes are complex proteins involved in digestion that stimulate chemical changes in other substances. They work optimally at specific temperature and pH. Digestive enzymes include pancreatic enzymes, plant-derived enzymes, and fungal-derived enzymes. There are three classes of digestive enzymes: proteolytic enzymes needed to digest protein, lipases needed to digest fat, and amylases needed to digest carbohydrates.



Join LEHVOSS Italia at In-Vitality (Allianz MiCo - Milano Convention Centre, 25-26 November) to...
As demand for marine lipids and innovation continues to grow, the industry is placing greater...
Joint health support should go beyond short-term comfort, helping people maintain mobility and...
Innovation in the omega-3 category is creating new opportunities to combine complementary marine...
The growing understanding of the gut–immune–brain connection is opening new possibilities for... 





































