LEHVOSS News

From the same producers of Longvida® and as part of our new PlantNutra® range, LEHVOSS Nutrition are now offering Amla by Verdure Sciences®, which is a high quality, signature, botanical ingredient, standardised to 45% tannins, 10% gallic acid and 1% vitamin C, obtained from the fruit. According to science, amla is a potent antioxidant with various studies supporting a multitude of tangible health benefits.

Our amla has been researched to demonstrate its neuroprotective potential effects, and also found to have positive effects on vascular health, blood glucose, and lipid count in people with type 2 diabetes through improved oxidative stress, nitric oxide bioavailability, and healthy blood flow support. Furthermore, amla has shown the ability to improve skin elasticity, thickness, structure, and overall health. For more information about the research supporting amla, visit our dedicated Product Profile Sheet available for download to all registered customers here.

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Building on our PlantNutra® range, LEHVOSS Nutrition are now offering Gingerize™ by Verdure Sciences®, which is a high quality, signature, botanical ingredient, standardised to 15% gingerols and shagoals by HPLC. Ginger has a very long history of use, with studies supporting nausea and digestion, dysmenorrhea, gut health and metabolic health.

Along with WokVel®, Longvida® and other Verdure Sciences’ brands, Gingerize™ is a signature ingredient with the Verdugration® logo. Ingredients with the Verdugration® logo aim to achieve a high level of sustainability, and traceability to provide not only a high quality solution, but also a system rooted in responsible practices and care for the communities and the environment.

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Tinofend® is a proprietary, natural Tinospora cordifolia extract standardised to active polysaccharides, with a number of clinical studies showing positive benefits as a natural antihistamine including immune and adaptogenic support. Tinofend® extract  is standardized to total bitters and total polysaccharides which, according to research, has shown potential in supporting a healthy immune response through impacts to the adaptive (learned/remembered response to specific pathogens) and innate (rapid response to microbes/pathogens) immune systems. 

EpiCor® is a whole food fermentate, postbiotic ingredient clinically shown to support the immune system and modulate and benefit the gut microbiota. In a randomized placebo-controlled human clinical trial subjects showed reduced severity of nasal congestions and a reduced severity of rhinorrhoea (runny nose). The EpiCor® group also showed a reduced use of medications used to treat allergy symptoms such as inhalers. These positive results were all statistically significant.

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Creating a healthy immune system is vital for addressing stress which comes in many forms, and each can inhibit the immune system’s effectiveness by both decreasing functions and altering the response.

When functioning, the immune system locates and addresses the cause of stress and then responds by signalling tissue repair.

How can OptiMSM® help support immune function?

MSM is a small sulphur-based molecule most well-known for its joint support properties, but research has shown that it is unique regarding mitigating oxidative stress. Several studies have shown that it reduces oxidative damage, increases total antioxidative capacity, and maintains glutathione levels. 

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As part of our PlantNutra® range, LEHVOSS Nutrition offer a natural vitamin D from mushroom powder.

This is an organic, whole-food supplement ingredient that provides a pure plant-based source of vitamin D2 with all of the nutritional benefits found in mushrooms.

Our ingredient is manufactured in USA and contains no carriers. It is a free-flowing powder which also has a good taste.  

According to various published clinical studies, D2 has shown to be as effective as D3 in maintaining circulating concentrations of 25-hydroxyvitamin D3 (also known as calcifediol) the pre-hormone that is produced in the liver by hydroxylation of vitamin D).

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 It's the beginning of a New Year and you may be looking to launch new exciting products. Check out what we have to offer by clicking on our Ingredients List. You will find all our branded ingredients, the new PlantNutra® range, our standard raw materials, high quality minerals and more.

Whether you want to focus on immune health, adaptogenics, cognitive and mood support, eye health, beauty within, gut health or healthy aging.......We may have the right ingredient to fit your requirements.

Contact us to find our more.

As this challenging year draws to an end, we would like to take the time to thank you for your continued support and business with LEHVOSS Nutrition.

As a company, we are committed to be your solution’s partner and, with the new ingredients added to our portfolio this year, we hope to have offered you interesting options, lined up with the market trends across Europe.

We would like to leave you this year with a small gift, and thanks to our partnership with Innova Market Insights, we are offering a summary of The Top Ten Trends for 2022.

Are you looking to boost your immune system and improve your gut health? Maybe you are ready to get on the sustainability train and take more responsibility for helping make our planet a better place?

Find out more about next year’s trends by downloading the report here. Please ensure you are logged as a registered customer to the LEHVOSS Nutrition website and why not follow us on LinkedIn.

Wishing you a prosperous 2022, hoping that the Spirit of the Season will bring happiness and joy to you and your loved ones.

Published clinical studies on both Longvida® and WokVel® offer a good amount of data to demonstrate the potential benefits from a dual mechanism approach to joint comfort and functionality through both 5-LOX and COX-2 pathways. The most relevant results supporting this approach are shown in the new WokVel® & Longvida® Infographic available in our electronic folder and LEHVOSS Nutrition website. 

Known for its 5-lipoxygenase (5-LOX) inhibition activity, Boswellia serrata has been used traditionally as a joint solution supporting improved mobility, comfort, joint integrity, and healthy joint aging.  Curcuma longa has a well-known and established cyclooxygenase-2 (COX-2) inhibition activity for favourable benefits promoting healthy joints, supporting improved antioxidant capacity, joint comfort, functionality, and healthy joint aging.

Adequate management of both the 5-LOX and COX-2 pathways offers a dual mechanistic approach joint comfort and functionality with clinically supported evidence for fast-acting, long-lasting benefits.

For more information, contact us.

A review paper from 2019 demonstrates the importance of ALA in vegan diets. The purpose of this review was to report and summarize relevant findings of studies on dietary intake and biological indicator status of LA, AA, ALA, EPA, and DHA in plasma, serum, erythrocytes, platelets, breastmilk, and adipose tissue in vegans, and discuss the reasons why their diets may need dietary reference intake (DRI) Special Consideration.

The most plentiful dietary n-6 polyunsaturated fatty acid is LA. N-6 fatty acid food sources commonly consumed by vegans include nuts, seeds, certain vegetables, and vegetables oils such as soybean oil, safflower oil, and corn oil.

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