Where does your Omega-3 comes from?
- 23 July 2020
- Written by LEHVOSS Nutrition
Golden Omega is the first omega-3 concentrate producer to obtain a certification from ORIVO, ensuring pure raw material sourcing. Through independent third party testing from ORIVO, all the raw material involved in Golden Omega´s production, is verified as “pure anchovy from the South-Pacific Ocean”
In addition, ORIVO and Golden Omega have recently launched a major development project, which aims to further strengthen the traceability for Golden Omega´s products all the way into consumer-ready omega-3 concentrates.
A new report by The Food Marketing Institute (FMI) and Chicago-based Label Insight states that the majority (81%) of consumers say transparency is ‘important’ or ‘extremely important’ to them when shopping online and in-store.
Furthermore, anchovies from the South Pacific Ocean naturally contain a high level of EPA and DHA (normally around 25-30%) in their fat, and live a very short life (around 15 to 18 months) compared to other fish species and therefore accumulate less contaminants or heavy metals naturally present in the waters.
Learn more about Golden Omega by vsiting our dedicated page. Contact us for more information.
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