Product Highlight: New Chicken Collagen Type II

As part of our Essentials range by LEHVOSS Nutrition, we are delighted to introduce a new grade of Chicken Collagen Type II which has been carefully source. Like all products in our portfolio, this ingredient has undergone a strict technical approval process ensuring premium quality on which you can rely.

Our Chicken Collagen is produced via solvent free extraction, has good solubility and flowability, and is standardised to minimum 60% collagen type II, 10% HA and 10% chondroitin sulphate. Our stock is typically ready for prompt dispatch from either our UK or EU warehouses.

According to research collagen type II offers key benefits mainly related to joints, cartilage, and ligaments. Additionally, hydrolysed collagen type II (HCII) may have the potential to repair or regenerate deteriorating collagen.^1,2

Opting for our Chicken Collagen Type II would be a great addition to your next food supplement. Additionally, we offer Fish Collagen Peptides Type I, known for its role in strengthening skin, as well as in elasticity and hydration. Click here to download the full essentials range and explore further.

For more information, click here to download our Chicken Collagen Type II product profile sheet. For a quote and detailed specifications, please reach out to your local sales manager. Book a meeting with the team at our Vitafoods 2024 Stand (D80).

_References

_{(1) Oesser S., Seifert J. Stimulation of type II collagen biosynthesis and secretion in bovine chondrocytes cultured with degraded collagen. Cell Tissue Res. 2003;311:393–399. doi: 10.1007/s00441-003-0702-8.}

_{(2) Bello A.E., Oesser S. Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: A review of the literature. Med. Res. pin. 2006;22:2221–2232. doi: 10.1185/030079906X148373.}