Phosphatidylserine 20% Liquid (MCT) Non-Gmo
Yoghurt Cheese
Preparation, Uses, & Tips
Most yoghurt cheese is made from plain unflavoured yoghurt, but if you’re looking for something sweet, you can try making it from lemon or vanilla yoghurt. Spoon the yoghurt into a cheesecloth-lined strainer or a coffee filter, and set it atop a container to catch the whey. Cover with plastic wrap and refrigerate overnight, then discard the liquid that has drained into the container. The longer the yoghurt is allowed to drain, the harder the cheese will be. Refrigerate the yoghurt cheese in a covered container until needed. Use the cheese just as you would use sour cream or cream cheese.
Copyright © 2024 TraceGains, Inc. All rights reserved.
Learn more about TraceGains, the company.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
Come and see us at STAND D80 in our new position located on the lower floor between the main... 
Today, consumers recognise that a healthy skin routine goes beyond using a good cream: keeping... 
For over 20 years, sustainability, traceability, and transparency have driven Verdure Sciences®... 
Our 
Despite concerns about the fish oil shortage over the past two years, 
