Verdure Sciences® Unveils the New Sustainability Report

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For over 20 years, sustainability, traceability, and transparency have driven Verdure Sciences® toward a vision of natural ingredients promoting sustainable well-being.

In their dedication to global well-being, they have prioritised key United Nations Sustainable Development Goals (UN SDGs): health & well-being, industry innovation, education, gender equality, clean water and energy, economic growth, responsible consumption, and climate action. In 2023, Verdure Sciences® reduced their emissions compared to the previous two years and implemented boilers fuelled by biomass collected from the fields.

LEHVOSS Nutrition invite you to click here and read Verdure Sciences® new sustainability report and discover more.

Verdure Sciences® work closely with farmers who employ inter-cropping, crop rotation, drip irrigation, organic inputs, and wild crafted sources. This enables LEHVOSS Nutrition to offer sustainable, traceable and clean-label branded ingredients such as Bacognize®, Longvida®, Pomella®, Restoridyn®, Tinofend®, Witholytin® and WokVel®.

These high-quality ingredients ensure integrity, transparency, and traceability, supported by partnerships with key industry organisations dedicated to botanical integrity, thorough examination, certification, safety assessments, and transparency.

For more information and to learn more about these ingredients, visit our website or contact us. Book a meeting with the team at our Vitafoods 2024 Stand (D80).
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