Verdure Sciences® Unveils the New Sustainability Report

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For over 20 years, traceability, transparency and continuous improvement have helped shape Verdure Sciences®' approach to botanical ingredient sourcing. In its Sustainability Report, Verdure Sciences® highlights initiatives aligned with several United Nations Sustainable Development Goals (SDGs), including health and well-being, industry innovation, education, gender equality, clean water and energy, economic growth, responsible consumption and climate action.

In 2023, the company reported lower emissions compared with the previous two years and implemented biomass-fuelled boilers using agricultural residues collected from the fields

LEHVOSS Nutrition invite you to click here and read Verdure Sciences® new sustainability report and discover more.

Verdure Sciences® work closely with farmers who employ inter-cropping, crop rotation, drip irrigation, organic inputs, and wild crafted sources. This enables LEHVOSS Nutrition to offer traceable and clean-label branded ingredients such as  Bacognize®, Longvida®, Pomella®, Restoridyn®, Tinofend®, Witholytin® and WokVel®.

These high-quality ingredients are supported by traceability and transparency measures, as well as partnerships with industry organisations focused on botanical verification, certification, safety assessments and supply chain transparency

For more information and to learn more about these ingredients, visit our website or contact us. Book a meeting with the team at our Vitafoods 2024 Stand (D80).
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