Calcium Malate

Distributed by LEHVOSS in: all countries
Code: 24297113
Click here to become a member
Get access to a different view of this page with more information about this ingredient, including scientific publications, marketing sheets, technical specifications and more.

Crisps

Crisps: Main Image

Related Topics

  1. Find Great Recipes
  2. Get Healthy Eating Advice
  3. Find Recipes for Special Diets

Buying Tips

Buy crisps in smaller bags for maximum freshness. Choose lower-fat, lower-sodium varieties, and avoid those that contain saturated fat or hydrogenated oils.

Varieties

Crisps are most commonly made from potatoes or corn, but may also be made from other fruits and vegetables, such as sweet potatoes, blue potatoes, carrots, and apples, as well as more unusual vegetables, such as taro root. They come in a variety of shapes and sizes. Low-fat and fat-free versions, low-sodium varieties, and crisps cooked in olive oil and unhydrogenated oil are also available.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

Related ingredients


This ingredient is listed in our following product categories