Restoridyn® named Winner of Nutrition Research Project Award

LEHVOSS Nutrition is proud to announce that Restoridyn® was recently named the winner of the 2020 NutraIngredients-USA Research Project of the Year Award.

“We are honored to receive the recognition and accolades on behalf of our research endeavors associated with Restoridyn. To get this kind of recognition is extremely rewarding for everyone involved. We would like to give special recognition to Dr. Brian McFarlin and his UNT team for their expertise and willingness to take on this complicated research project,” said Sonya Cropper, VP of Marketing and Innovation at Verdure Sciences upon receiving the award.

Restoridyn® is a patented proprietary polyphenol blend of curcuminoids and pomegranate ellargitannins, clinically backed to support sports performance, immune response, exercise recovery, active lifestyles, cognitive and joint health. To discover more, please visit our dedicated page or contact us.