New: GlycOmega-PLUS
- 24 January 2019
- Written by LEHVOSS Nutrition
From Aroma New Zealand, the manufacturers of our standard greenshell mussel powder, GlycOmega™ PLUS is the new generation of mussel meat powder which LEHVOSS Nutrition is pleased to add to the Gee Lawson range of speciality ingredients.
GlycOmega™ PLUS is a proprietary blend of cold opened greenshell mussel meat and a botanical antioxidant, which together have scientifically demonstrated to provide significant levels of anti-inflammatory activity.
Found exclusively in the pristine waters of New Zealand, GlycOmega™-PLUS is rich in Omega-3 fatty acids, lipids and glycosaminoglycan’s (GAGs), which are the principal components of cartilage and synovial fluid providing flexibility, elasticity and strength. The severity of arthritis and joint pain is directly linked to the depletion of glycosaminoglycan content in the joint and surrounding cartilage, hence GlycOmega™-PLUS might play an effective role in treating joint pain and stiffness.
Download here our new product profile sheet to learn more and visit dedicated page for more information including specifications and scientific studies. Please remember to login as a registered user before visiting the page.
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