Article Highlight: How to cater to the ageing population

: 08 January 2019; Written by LEHVOSS Nutrition

With the global 60+ age group growing at a rate of 3% per year (United Nations 2017) registered nutritionist Dr Laura Wyness has some tips for food and food supplement companies as to how they can appeal to these consumers with products tailored to their specific needs. Read the full article by Kikky Cutler (Nutraingredients.com) here.

Watch here our 2-minutes Product Application video and discover the Gee Lawson range of speciality ingredients for Healthy Aging, distributed in Europe by LEHVOSS. Contact us for more information.

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