Endometriosis & Nutrition: PureSea®’s Role in Holistic Women’s Care

Endometriosis is increasingly linked to disruptions in hormonal and metabolic balance, which makes thyroid health an important area of focus in women’s nutrition. This is where PureSea®, a gold-standard seaweed brand,  provides a natural, innovative wholefood solution, traceable and sustainably harvested to support healthy thyroid balance and metabolic processes.

Optimal thyroid function underpins key processes in hormone regulation¹ and metabolism², and relies on adequate levels of iodine in the body.

With a global iodine deficiency of 5 billion people³, PureSea® plays an important role as a natural, safe and reliable source of iodine. Research³  indicates that insufficient iodine intake may directly influence oestrogen levels, which is a known factor in the development of endometriosis.

PureSea® helps maintain healthy thyroid hormone production, offering steady nutritional support that may be particularly relevant for women managing endometriosis, where hormone balance and thyroid function play interconnected roles. Watch the PureSea® and Endometriosis education video here.

PureSea® stands out as a gold‑standard, nutrient‑rich seaweed ingredient offering a natural solution to support thyroid health and broader female wellbeing. As a natural iodine source, it supports six EFSA‑approved health claims, including those linked to normal thyroid function and energy‑yielding metabolism, and is backed by transparent sourcing and proprietary production. The range includes PureSea® Natural, a wholefood seaweed naturally rich in nutrients, and PureSea® Protect, a microencapsulated grade with none of the seaweed flavour or aroma, making it ideal for use in a wide range of applications.

Visit our Health Platform or contact us to learn more about the innovative PureSea® range.

_{References
(1) Brent GA. Mechanisms of thyroid hormone action. J Clin Invest. 2012;122(9):3035–3043.
(2) Mullur R, Liu YY, Brent GA. Thyroid hormone regulation of metabolism. Physiol Rev. 2014;94(2):355–382.
(3) The Lancet: (2024) Global estimation of dietary micronutrient inadequacies: a modelling analysis. Volume 12.}