Direct Compressible Omega-3 Powders: A Game-Changer for Tablet Formulations

Adding Omega‑3 to tablets has never been easier, thanks to GOtab®, a smart and easy solution offering Omega-3 DHA and EPA in a direct compressible powder for tablet formulations. The proprietary technology developed by Golden Omega®, a leading trusted producer of high‑purity Omega‑3 concentrates allows concentrated EPA and DHA to be incorporated into GOtab®.

In addition, Golden Omega® Fish Oil Concentrates are verified by Orivo as Pure Anchovy from the South Pacific. Such advantages offer consumers a convenient way to enjoy the health benefits of Omega‑3s, while providing the market with stable and reliable solutions that can also be easily combined with other ingredients. Backed by more than 15 years of development, GOtab® powder delivers clear advantages in sensory performance, absorption and stability.  

Research shows it provides no fishy aftertaste or reflux¹, along with faster, more efficient EPA and DHA uptake that is less dependent on food intake¹. Its molecular encapsulation technology ensures exceptional oxidative stability, protecting each lipid molecule and extending shelf life².

GOtab® also offers strong formulation flexibility. It can be compressed into tablets with ease, combined with other active ingredients, and adapted to different sizes, shapes, colours or flavours without compromising stability. This versatility helps manufacturers create differentiated or upgraded Omega‑3 products. For more information download the Formulation & Manufacturing Tips here.

Golden Omega® prioritises sustainability, using certified Friend of the Sea, Dolphin Safe and Orivo verified fish oil concentrates. Production relies on 100% renewable energy, zero‑waste processes and water‑saving technologies, supporting responsible product development for both human and pet supplements.

For more information, download our GOtab® Product Profile Sheet here or contact us.

_{References
(1) Vestland T et al, (2017) Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid from Omega-3 Tablets. SciMedCentral. doi.org/10.47739/2641-7812/100.
(2) Vestland T et al, (2016) Oxidative Stability of omega-3 tablets. European Journal of Lipid Science and Technology. ResearchGate. doi:10.1002/ejlt.201500322.}