Phosphatidylserine 20% Liquid (MCT) Non-Gmo

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Easy Fresh Fruit Tart

Related recipes: Desserts, Vegetarian, Child-Friendly, Potlucks
Easy Fresh Fruit Tart: Main Image

Quick Facts

Servings: 12

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This is a fun, colorful dessert. Easy enough for a child to make with supervision. Experiment with the fruit you add, most any type of berry works.You can find lemon curd at specialty grocery stores.

Ingredients

  • 510g sugar cookie dough, one 18-ounce package
  • 120mL lemon curd
  • 305g raspberries, fresh
  • 305g fresh blueberries
  • 2 kiwi fruits, peeled and sliced

Directions

  • Preheat oven to 325°F (165°C).
  • Press cookie dough into a 12-inch (30cm) pizza pan coated with vegetable oil spray. Bake for 12–15 minutes until golden brown. Cool completely.
  • Spread lemon curd over cookie crust. Arrange raspberries, blueberries and kiwi on top of curd. Serve the same day.

Nutrition Facts

Calories 221
  Calories from Fat 81 (37%)
(14%)Total Fat 9g
(11%)Saturated Fat 2g
Poly-Unsaturated Fat 1g
Mono-Unsaturated Fat 5g
(4%)Cholesterol 12mg
(8%)Sodium 182mg
(5%)Potassium 159mg
Total Carbohydrate 34g
(11%)Dietary Fibre 3g
Sugars 14g
Sugar Alcohols 0g
(5%)Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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