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Beef Tenderloin with Adobado Paste

Related recipes: Main Courses, Low-Carbohydrate, Low-Salt, Low-Sugar
Beef Tenderloin with Adobado Paste: Main Image
From: Canyon Ranch Cooks

Quick Facts

Servings: 4

Sides & Desserts

  1. Scalloped Potatoes
  2. Search for Special Diet Recipes

Wine Pairings

  1. Cabernet Sauvignon
  2. Malbec

Ingredients

  • 1 lb lean beef tenderloin, cut into 4-ounce fillets
  • Adobado Paste1 Tbs packed brown sugar
  • 1 Tbs fresh lime juice
  • 1 clove fresh garlic, minced
  • 2 tsp olive oil
  • 3 Tbs chili powder

Directions

  • Preheat grill or broiler.
  • In a small bowl, combine brown sugar, lime juice, garlic, olive oil and chili powder. Mix to a smooth paste.
  • Spread 1 teaspoon paste on each side of beef tenderloin fillet. Grill or broil to desired doneness, about 3 to 5 minutes on each side.
Copyright © 2005 by CR License, LLC

Nutrition Facts

Calories 368
  Calories from Fat 259 (70%)
(44%)Total Fat 29g
(54%)Saturated Fat 11g
Poly-Unsaturated Fat 2g
Mono-Unsaturated Fat 13g
(27%)Cholesterol 81mg
(5%)Sodium 113mg
(13%)Potassium 461mg
Total Carbohydrate 7g
(8%)Dietary Fibre 2g
Sugars 4g
Sugar Alcohols 0g
(42%)Protein 21g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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