Phosphatidylserine 20% Liquid (MCT) Non-Gmo
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Code: 26000523
Asian Noodles with Shrimp
Use leftover cooked pork, chicken or turkey in place of shrimp. Serve leftover pasta cold as a noodle salad.
Ingredients
- 60mL rice vinegar
- 30mL soy sauce, low sodium
- 30mL honey
- 1g Chinese chili paste, or pinch red chili pepper flakes
- 285g soba noodles, uncooked or angel hair pasta
- 10mL sesame oil, divided
- 13g ginger root, minced
- 2 green onions, chopped
- 455g medium shrimp, uncooked, cleaned and deveined
Directions
- In a jar or small bowl, mix together rice vinegar, soy sauce, honey and chili paste. Set aside.
- Cook noodles in a large pot of rapidly boiling water until done. Drain and return to pot. Mix noodles with 1 tsp (5mL) sesame oil and cover to keep warm.
- In a large skillet or wok, heat 1 tsp (5mL) sesame oil. Add ginger root, green onions and shrimp, stir frying just until shrimp turns pink. Add sauce and cook for 1 minute. Add noodles and cook until thoroughly heated.
- Serve immediately.
Nutrition Facts
Calories 425
Calories from Fat 41 (10%)
(7%)Total Fat 5g
(4%)Saturated Fat 1g
Poly-Unsaturated Fat 2g
Mono-Unsaturated Fat 1g
(57%)Cholesterol 172mg
(43%)Sodium 1037mg
(17%)Potassium 579mg
Total Carbohydrate 72g
(2%)Dietary Fibre 1g
Sugars 9g
Sugar Alcohols 0g
(68%)Protein 34g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright © 2024 TraceGains, Inc. All rights reserved.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
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