Calcium Ascorbate
Artichoke
Best to Buy
Artichokes are available all year long, and peak from March through May.
Prep & Store
Wash artichokes just before cooking. Cut off the tips of spikier outside leaves.
Quick & Easy Recipe
Immerse clean, whole artichokes in a large saucepan of cold water and 1 tablespoon (15 ml) of olive oil. Cover and bring to boil, simmering for 25 to 30 minutes. To eat, simply pull off leaves, dip in lemon butter, vinaigrette, or sauce, and scrape the pulp with teeth. Discard remainder of leaf.
Nutrition Notes
Artichokes are an excellent source of vitamin C and folic acid, and a good source of magnesium and potassium.
Copyright © 2024 TraceGains, Inc. All rights reserved.
Learn more about TraceGains, the company.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
Come and see us at STAND D80 in our new position located on the lower floor between the main... 
Today, consumers recognise that a healthy skin routine goes beyond using a good cream: keeping... 
For over 20 years, sustainability, traceability, and transparency have driven Verdure Sciences®... 
Our 
Despite concerns about the fish oil shortage over the past two years, 
