Selenium Yeast 2000 mcg/gm
Pinot Blanc
A close relative to Pinot Gris, Pinot Blanc is similar to its cousin in both flavour profile and where it is produced but is generally considered secondary in importance and popularity. Relatively mild in flavour, it is considered a good apértif wine—light, neutral, and versatile.
Flavor Descriptors
The flavours of Pinot Blanc tend to fall between those of Pinot Gris and Chardonnay, two popular varietals to whom it is related. Although not as intense aromatically as Pinot Gris, it typically offers green apple, melon, and pear fruit flavours, stony mineral notes, and hints of baking spice and almonds. While rarely sweet, it can take on a honeyed flavour profile and texture despite its bright acidity. It is generally not oaked.
Food Pairings
Italian
anti-pasti, shrimp, bean salad, light fish dishes.
Alsace, France
Onion tart, pork sausages and sauerkraut, well sauced chicken.
New World
Salmon, scallops, light chicken and pork dishes.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
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