Selenium Yeast 2000 mcg/gm

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Code: 26000202
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Baked Salmon

Related recipes: Main Courses, Corn-Free, Dairy-Free, Egg-Free, Gluten-Free, Low-Calorie
Baked Salmon: Main Image

Quick Facts

Servings: 20
Cook Time: 45 min.

Sides & Desserts

  1. Creamy Potato Soup
  2. Broccoli Rabe Italiano
  3. Search for Special Diet Recipes

Wine Pairings

  1. Pinot Noir
  2. Pinot Gris and Pinot Grigio
A great alternative to a dinner-party roast. It can be made the day before and served chilled or warm with a rice pilaf and broccoli spears.

Ingredients

  • 2.7kg salmon, 1 whole fish, cleaned
  • 1 whole lemon, sliced
  • 2 whole green onions
  • 2 whole lemons, sliced, for garnish
  • Parsley, for garnish

Directions

  • Heat oven to 350°F (175°C). Place aluminum foil on a large baking sheet. Place fish on foil.
  • Arrange lemon slices and green onion inside cavity of fish. Wrap foil sheets around fish and seal carefully.
  • Bake fish for 30 minutes. Remove from oven and carefully turn fish over and bake for another 10 minutes.
  • Check to see if fish is done by carefully unwrapping foil and inserting a knife in the thickest part. If fish is still raw in the center, return to oven for 10 minutes.
  • When fish is done, carefully unfold foil, exposing the top side. Peel skin off from the top side and then, holding foil, flip fish over to the other side, on to a sheet of plastic wrap. Remove skin from this side.
  • Using the plastic wrap, roll fish onto an attractive serving dish and garnish with more lemon slices and parsley

Nutrition Facts

Calories 221
  Calories from Fat 98 (44%)
(16%)Total Fat 10g
(12%)Saturated Fat 2g
Poly-Unsaturated Fat 3g
Mono-Unsaturated Fat 5g
(23%)Cholesterol 69mg
(3%)Sodium 64mg
(18%)Potassium 630mg
Total Carbohydrate 1g
(0%)Dietary Fibre 0g
Sugars 0g
Sugar Alcohols 0g
(58%)Protein 29g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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