Selenium Yeast 2000 mcg/gm
Lamb and Mutton
Best to Buy
Look for fresh lamb that has creamy white fat and firm, pinkish red meat.
Prep & Store
Refrigerate fresh lamb and mutton in its original wrapping, over-wrapped with foil, for no more than four days, two days for stewing lamb or chopped lamb.
Quick & Easy Recipe
Grill chops for about 5 minutes per side and brush with barbecue sauce (or other glaze).
Nutrition Notes
Lamb is an excellent source of vitamin B12 and a good source of iron.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
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