Sustainability Report Insight: Bacognize® Traceability and Community Impact
- 26 May 2025
- Written by LEHVOSS Nutrition
To ensure high quality and efficiency, polyhouse drying technology has been implemented to reduce drying time by 50% compared to traditional sun drying and in addition, minimise fungal contamination. The entire farming cycle is led by a community farmer group, which oversees operations and receives support at every stage. Expanded warehouse capacity now stores up to 250 metric tons of dried bacopa, ensuring year-round supply and reduced waste. See the impact yourself: Download our Sustainability Report.
Looking ahead, the Sustainability Report highlights further investments in supply chain innovation and circularity, a Water Body Rejuvenation project to restore natural ecosystems and enhance community water access, emphasis on impact measurement, traceability and clean label transparency, incorporate more data for emissions measurements and continuing with the Sustainable Procurement Program – reinforcing long-term farmer partnerships, responsible cultivation practices, and regional biodiversity for Verdure Sciences® key branded ingredients.
This commitment allows LEHVOSS Nutrition to offer traceable, and clean-label ingredients like Longvida®, Pomella®, Restoridyn®, Tinofend®, Witholytin®, and WokVel®. To learn more about these ingredients, visit our Health Platform or contact us!



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