D-Glucosamine (Fermented)
High-quality, sustainable and vegan D-Glucosamine, produced by fermentation, and available in two grades (HCl and 2 KCl) as an excellent alternative to animal-derived glucosamine. Glucosamine is a well-known ingredient for joint health, backed with extensive research.



Transparency and authenticity in today’s Omega-3 market have become paramount as brand companies...
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We are delighted to present findings from two recent (2025) clinical studies demonstrating the...
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