D-Glucosamine (Fermented)
High-quality, sustainable and vegan D-Glucosamine, produced by fermentation, and available in two grades (HCl and 2 KCl) as an excellent alternative to animal-derived glucosamine. Glucosamine is a well-known ingredient for joint health, backed with extensive research.



Vitafoods 2026 was the perfect occasion to present a new addition to our portfolio:
Interest in marine lipids has traditionally focused on omega-3 content, particularly EPA and DHA...
As demand grows for smart and sustainable Omega solutions,
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