Gingerize™ by Verdure Sciences®

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Building on our PlantNutra® range, LEHVOSS Nutrition are now offering Gingerize™ by Verdure Sciences®, which is a high quality, signature, botanical ingredient, standardised to 15% gingerols and shagoals by HPLC. Ginger has a very long history of use, with studies supporting nausea and digestion, dysmenorrhea, gut health and metabolic health.

Along with WokVel®, Longvida® and other Verdure Sciences’ brands, Gingerize™ is a signature ingredient with the Verdugration® logo. Ingredients with the Verdugration® logo aim to achieve a high level of sustainability, and traceability to provide not only a high quality solution, but also a system rooted in responsible practices and care for the communities and the environment.

Ginger is a flowering plant that is native to Southeast Asia and is among the healthiest (and most delicious) spices in the world. It belongs to the Zingiberaceae family, which is closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice.

The unique fragrance and flavour of ginger comes from its natural oils, the most important of which is gingerol. Gingerol is one of the primary bioactive compounds in ginger and responsible for most of the beneficial effects.

For more information about this exciting new plant-based ingredient, visit our dedicated page by logging onto our website as a registered customer or contact us.
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