GlucosaGreen®: The vegan range of glucosamine salts
- 07 June 2019
- Written by LEHVOSS Nutrition
GlucosaGreen® is an environmentally friendly, vegan range of glucosamine salts, produced by a high-quality, fermentation process.
GlucosaGreen® is a convenient and sustainable alternative to shellfish glucosamine. The direct fermentation process to produce GlucosaGreen® generates significantly less wastewater and only 2% of the solid waste compared to chitin glucosamine manufacturing. Furthermore, a chitin-free supply chain provides price stability and full traceability.
GlucosaGreen® is part of the Geelawson range of speciality ingredients offered by LEHVOSS Nutrition and comes in various grades: Glucosamine Sulphate 2KCl, Glucosamine HCl and N-Acetyl-D Glucosamine.
Download here our brand-new product profile sheet and visit our GlucosaGreen® dedicated page to download tecnical information (please log in as registered user to have access to the documentation). Contact us to learn more.
From the same makers of 
As interest grows in GLP‑1 focused products that help manage appetite, more brands are searching... 
Adding Omega‑3 to tablets has never been easier, thanks to 
As winter fades, many people may feel a natural dip in energy. With its full fatty acid profile,... 
