Benexia®: Impact of α-Linolenic Acid on Cardiovascular Disease & Cognition

A comprehensive research review published in the 2022 edition of the journal Advances in Nutrition, reveals that elevating dietary α-Linolenic Acid (ALA) intake is linked to a 10% decrease in the likelihood of developing cardiovascular disease and a 20% reduction in the risk of fatal coronary heart disease.

Moreover, the research highlights promising indications of lowered cholesterol levels, decreased blood pressure, and reduced inflammation. If you are looking for a plant-based, sustainable and rich source of ALA, Benexia^® Xia Oil is the right choice.

Benexia^® Xia Oil is a high quality, and researched cold-pressed chia oil which contains 63% Alpha Linolenic Acid and is rich in antioxidant bioactive components such as polyphenols, tocopherols, and phytosterols.

These elements contribute significantly to the remarkable oxidative stability of chia oil. Furthermore, chia oil serves as an outstanding carrier, facilitating controlled release during the digestive process, thereby enhancing absorption and overall bioavailability.

Incorporating Benexia^® Xia Oil into food supplements not only enhances the brand's nutritional value but also aligns with the commitment to clean label and sustainability, thanks to its cultivation through regenerative agriculture and eco-friendly practices such as cold pressing without the use of chemical solvents or diluents.

For more information, visit our Benexia^® Xia Oil dedicated page or contact us.