By Kathleen Struck, Senior Editor, MedPage Today.
Published: June 12, 2013
Reviewed by F. Perry Wilson, MD, MSCE; Instructor of Medicine, Perelman School of Medicine at the University of Pennsylvania and Dorothy Caputo, MA, BSN, RN, Nurse Planner

A genetic study of more than 150,000 individuals internationally has confirmed a causal association between low levels of vitamin D and hypertension, researchers reported.

Every 10% increase in serum 25-hydroxyvitamin D concentrations was associated with a 0.24 mmHg decrease in diastolic blood pressure (95% CI, -0.43 to -0.05, P=0.02) and an 8.1% decrease in the risk of developing hypertension (95% CI, 2.4% to 11.1%, P=0.003), according to Vimal Karani Santhanakrishnan, PhD, of the Institute of Children Health at the University College London, and colleagues. Click here to read full article on MedPage Today


Gee Lawson can offer diferent sources of Vitamin D including and organic and vegetarian grade from mushrooms. Click here to access to the product page and/or contact us to receive further information on our Vitamin D range.