Increased consumption of vegetable protein may be associated with increased survival among people with kidney disease, according to new research.

The findings, presented at ASN Kidney Week 2013, analysed data from 1,104 people suffering from chronic kidney disease (CKD) in the1988-1994 National Health and Nutrition Examination Survey III, and asked them about their animal and vegetable protein intake.

Click here to access to the full article and learn more about the findings.

Gee Lawson can offer vegetable protein blends (click here to check our prototype) also customised to individual requirements.  Contact us for more information.

Category: LEHVOSS News